Roero DOCG
- Details
- Category: Piedmont Red
Roero DOCG
Ruby-red wine with garnet glints when aged. Delicate and fragrant; dry, full-bodied and velvety to taste. Excellent for first courses generally, red and white meats.
Ruby-red wine with garnet glints when aged. Delicate and fragrant; dry, full-bodied and velvety to taste. Excellent for first courses generally, red and white meats.
Garnet red wine. Vinous, intense, delicate and characteristic aroma and taste, slightly tannic. Ideal for first courses.
Ruby red wine, tending to purple, vinous and pleasing aroma, slightly bitter taste, harmonic and with moderate acidity. Combines well with starters, first and second courses.
Garnet red wine with orange glints. Characteristic perfume, ethereal, intense and pleasing. Dry taste, full-bodied, austere but velvety and harmonic. To combine with important dishes and mature cheeses.
Ruby red wine with orange glints. Ethereal aroma and full and structured taste. Combines well with traditional Italian meat dishes, game and mature cheeses.
Red wine with intense ruby-red colour and purple glints. Ample bouquet with hint of blackberries and small red fruits, full-bodied and round flavour with slightly bitter aftertaste. Ideal for first courses and fresh cheeses.
Ruby red wine, with ruddy or violet glints. Intense, fragrant and fruity aroma, dry, fresh, characteristically velvety and harmonic taste. Combines well with second courses and cheeses.
Red wine with intense ruby-red colour. Fruity, warm and embracing aroma, full, velvety taste, with right balance between acidity, tannin and alcohol. Ideal with first courses, roasts and game and with mildly matured cheeses.
Red wine with intense ruby-red colour and purple glints. Fruity aroma, dry, pleasant and slightly bitter aftertaste. Combines well with egg pasta, meats and cheeses.
Red wine with intense red colour tending to garnet upon ageing. Aroma with soft fruit overtones, wild cherry and liquorice, pleasantly fresh in the mouth, tannic and very persistent.
Red wine with very intense ruby-red colour and garnet glints. Rich aroma, intense with a hint of fruit, vanilla and cocoa, dry, full, harmonic and elegant taste. Ideal for first courses, meats and mountain cheeses.
Ruby red wine with purple glints. Fruity aroma, dry and soft. Combines well with first courses with mushrooms and with meat sauces.
Garnet red wine with orange glints. Velvety with hint of underbrush, aroma of preserves and vanilla pull, fine and a slight aftertaste of plums and raspberries. Combines well with game, casseroles and mountain cheeses.
Ruby-red wine with purple glints. Ripe fruit with hint of spices and sweet aroma of vanilla and cherries, harmonic with taste of ripe cherries and soft fruits. Combines well with red and white meats and mildly mature cheeses.
Ruby-red wine intense aroma with hint of woodland. Full-bodied, harmonic taste; slightly tannic. Ideal for starters with meat, salami and mature cheeses, casseroles.
Ruby-red wine with accentuated crimson tones. Slightly aromatic with hints of preserved fruit, soft fruits, violets and geraniums in flower, soft and velvety, slightly tannic with aftertaste of soft fruits. Ideal with Piedmontese meat dishes and strongly matured cheeses.
Deep ruby-red wine with garnet glints. Intense aroma with blackberries, plum jam, leather, spices and vanilla, soft, elegant persistent with tenuous velvety tannin taste.
Ruby red wine, with orange glints when aged. Delicate and tenuous aroma, dry, full-bodied and velvety to taste. Ideal with red meats, game and cheeses.
Tenuous ruby-red wine. Fine bouquet, intense and ethereal with a hint of roses, cherries and overtones of pepper, pleasant with elegant tannin and dry aftertaste. Ideal for starters, light first and second courses and "bagna cauda". Also appropriate with fish.
Ruby-red wine. Fruity aroma, full-bodied, warm and harmonic with almond aftertaste. Combines well with hot starters, second courses, boiled and braised meats and mature cheeses.
Red wine with intense red colour and garnet glints. Fruity with spicy overtones, dry, full-bodied, rightly tannic and velvety to taste. Combines well with roasts, red meats and game.
Red wine with classic intense garnet colour. Vinous aroma, dry. Still wine. Combines well with salami, cheese, cotechino sausages, mixed boiled meats, roasts and casseroles.
Full ruby-red wine. Intense and fruity aroma, full-bodied and persistent with almond aftertaste. Combines well with hot starters, second courses, boiled and braised meats and mature cheeses.
